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Method
Coarsely grind the corned beef and cooked vegetables. Separately grind the beets and mix together with the corned beef and vegetable mix.
Heat a skillet over medium heat, add the corned beef mix and spread evenly in the pan. Cook until the bottom forms a crispy brown texture. Flip the hash over and cook the second side until crispy brown.
Portion the hash onto plates and top with poached egg. Makes two servings.
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